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Philly's food and drink scene is as hefty as a hoagie - so BP gives you bite-sized pieces of traditions and spots that might otherwise go unnoticed. Follow Deleon’s progress on Instagram at Hungry for local eats? 😋 The price is expected to be around $49.99 per bottle. (Kimberly Paynter/WHYY)Įager for a taste? You’ll be able to buy Tenango online on Tenango’s website, on the Fine Wine & Good Spirits website, and at restaurants throughout the city. Guatemalan rum, Tenango, with food from Sophia Deleon’s restaurant El Merkury in Center City, Philadelphia. “I want people to be more open to trying drinks with rum and substituting their brown spirits with rum,” said Deleon. Rum in Guatemala is often sipped on its own, much like a fine whiskey, whereas “most Americans saw it as a tiki drink,” Deleon said, describing how most of the rum she found was mixed into Coca-Colas, piña coladas, and daiquiris. “It’s more labor intensive and you get paid probably the same or less than something that is made in factories,” she explained. 💌 Love Philly? Sign up for the free Billy Penn daily newsletter and stay in the know They’re woven on a traditional foot loom by a Guatemalan co-op that specializes in this cultural practice. Each bottle features a Mayan sheath covered with detailed patterns. Tenango’s launch will also serve to empower local communities in preserving their traditional artwork. “It’s 100 years later, but I still have a little piece of what my great-grandma started.” Sofia Deleon with a bottle of her new Guatemalan rum, Tenango, outside her restaurant El Merkury in Center City, Philadelphia. After three years, the spirit will be available in Philadelphia. In 2020 she approached the family running the distillery, Licores de Guatemala, in hopes of setting up a partnership – a bitter sweet moment for Deleon considering this was the same family that accepted the distillery from Ubico in the 1930’s.

Generations later, Deleon wanted to pick up the baton that was taken away from her great-great grandmother. He was finally ousted after nationwide protests forced him to resign on July 1, 1944, after which he fled to New Orleans. Ubico fancied himself “another Napoleon” here and pushed the country into turmoil. In the 1930’s, the country’s dictator Jorge Ubico took the distillery away, Deleon was told, and gave it to his political allies as spoils. In the 1920’s Maritza Andrea Gramajo, Deleon’s great-great grandmother, opened what would become one of Guatemala’s largest and longest running rum distilleries. When she first arrived in the United States to go to college, she noticed rum was “an under-appreciated spirit,” completely different from the perception she had growing up. Just as Deleon envisions El Merkury as a way to change people’s expectations about Central American cuisine, she has the same hopes for Tenango. “I just wanted to showcase Guatemala and Central America as a whole in a more positive light,” she said. Its specialty is Guatemalan street foods, such as soft pupusas, crispy tostadas, and cinnamon and sugar coated churros. It can also be used to elevate a rum cocktail (without that sugary hangover) with notes of chocolate, butterscotch, and almond.ĭeleon is known to Philadelphians via her fast casual restaurant, El Merkury, which opened in 2018 in Rittenhouse Square, before expanding to a stand inside Reading Terminal Market. It is meant to be enjoyed by itself, Deleon said, or on the rocks. will be distributed throughout Pennsylvania and New Jersey later this month. Tenango, a dark rum made with Guatemalan sugarcane that’s aged for six years in American oak barrels.